Ingredients
4
4 servings
- •1 ounce bacon, chopped
- •1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
- •2 cloves garlic, finely chopped
- •1 ½ teaspoons chopped fresh rosemary
- •¼ teaspoon salt
- •1 pinch freshly ground pepper to taste
- •¼ cup dry white wine
Instructions
- Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 66
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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