Ingredients
4
4 servings
- •1 tablespoon butter
- •2 pounds sliced fresh mushrooms
- •4 cloves garlic, minced
- •1 teaspoon dried basil
- •1 cup red wine
Instructions
- Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
- Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 130
- Carbohydrate: 10g
- Fat: 4g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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