Ingredients
2
2 servings
- •2 tablespoons olive oil
- •1 tablespoon unsalted butter
- •1 cup chopped Portobello mushrooms
- •2 teaspoons dried oregano
- •1 teaspoon garlic powder
- •1 teaspoon steak seasoning rub (Optional)
Instructions
- Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
- Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
- Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 194
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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