Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 ½ pounds fresh mushrooms
- •1 teaspoon Italian seasoning
- •¼ cup dry white wine
- •2 cloves garlic, minced
- •salt and pepper to taste
- •2 tablespoons chopped fresh chives
Instructions
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutritional Facts
Per 6 servings
- Calories: 57
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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