Ingredients
4
4 servings
- •1 teaspoon olive oil
- •1 teaspoon sesame oil
- •4 cloves garlic, chopped
- •1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- •2 tablespoons soy sauce, or more to taste
- •1 tablespoon water
Instructions
- Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease the heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover the wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 53
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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