Ingredients
12
12 servings
- •1 large orange
- •0.33333334326744 cup butter, softened
- •1.3333333730698 cups white sugar
- •2 eggs
- •1 cup canned pumpkin
- •0.33333334326744 cup water
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.75 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.5 cup chopped walnuts
- •0.5 cup chopped raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 286
- Carbohydrate: 48g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
Related Recipes
Orange-Pumpkin Bread
Pumpkin Loaf
Best Pumpkin Bread
Pumpkin Bread VI
Pumpkin Bread
Baked Pumpkin Bread
Delicious Pumpkin Bread
Orange Loaf
Whole Wheat Pumpkin Bread
Brandied Pumpkin Bread
Pumpkin Butter Bread
