Ingredients
24
24 servings
- •3.25 cups all-purpose flour
- •3 cups white sugar
- •2 teaspoons baking soda
- •1.5 teaspoons salt
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
- •1 cup vegetable oil
- •0.66666668653488 cup water
- •4 large eggs
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
- Remove from the oven and set pans on a wire rack. Let cool completely before slicing.
Nutritional Facts
Per 24 servings
- Calories: 256
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
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