Ingredients
12
12 servings
- •½ loaf dry French bread, broken into pieces
- •3 tablespoons butter, melted
- •8 ounces shredded Swiss cheese
- •4 ounces shredded Monterey Jack cheese
- •1 (1/4 inch thick) ham slice, coarsely chopped
- •1 ¾ cups milk
- •9 eggs
- •4 green onions, minced
- •¼ cup sherry
- •1 ½ tablespoons Dijon mustard
- •¼ teaspoon ground black pepper
- •⅛ teaspoon cayenne pepper
- •¾ cup sour cream
- •½ cup grated Parmesan cheese
Instructions
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 16g
- Fat: 21g
- Fiber: 1g
- Protein: 18g
- Sugar: 3g
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