Ingredients
8
8 servings
- •6 Hawaiian bread rolls (such as King's®)
- •½ cup shredded Swiss cheese, divided
- •½ cup shredded Cheddar cheese, divided
- •3 slices cooked bacon, diced, divided
- •4 green onions, diced, divided
- •3 eggs
- •⅔ cup half-and-half
- •½ cup skim milk
- •salt and ground black pepper to taste
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
- Bake in the preheated oven until toasted, about 10 minutes.
- Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
- Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
- Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 323
- Carbohydrate: 34g
- Fat: 9g
- Fiber: 2g
- Protein: 18g
- Sugar: 1g
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