Ingredients
12
12 servings
- •cooking spray
- •3 large eggs
- •⅓ cup sugar
- •½ cup plain greek yogurt
- •¼ cup unsweetened applesauce
- •2 tablespoons honey
- •1 teaspoon vanilla extract
- •2 tablespoons lemon zest
- •¼ cup lemon juice
- •1 ½ cups whole wheat flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •1 teaspoon salt
- •1 cup blueberry
Instructions
- Grease a muffin tin of muffin liners with cooking spray. Set aside.
- In a large mixing bowl, whisk together eggs and sugar.
- Preheat oven to 350˚F (180˚C).
- Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Stir in flour, baking soda, baking powder and salt.
- Gently fold in blueberries.
- Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
- Bake muffins for 20-25 minutes.
- Cool muffins in pan for 10 minutes before serving.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 112
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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