Ingredients
8
8 servings
- •cooking spray
- •1 ½ cups all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon baking soda
- •¼ teaspoon salt
- •½ cup white sugar
- •4 ½ tablespoons butter, softened
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 (6 ounce) containers lemon-flavored yogurt
- •1 teaspoon lemon zest
- •2 cups fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.
- Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.
- Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.
- Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.
- Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 42g
- Fat: 10g
- Fiber: 2g
- Protein: 6g
- Sugar: 22g
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