Ingredients
1
1 servings
- •⅓ cup all-purpose flour
- •2 tablespoons sugar
- •¼ teaspoon baking powder
- •¼ teaspoon kosher salt
- •¼ cup milk
- •2 tablespoons unsalted butter, melted and cooled
- •½ teaspoon vanilla extract
- •1 tablespoon lemon zest
- •¼ cup fresh blueberry
- •sparkling sugar, optional
Instructions
- In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- Add milk, butter, and vanilla. Mix until smooth.
- Stir in lemon zest and blueberries.
- Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- Cool 2 minutes. Top with sparkling sugar (optional).
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 504
- Carbohydrate: 63g
- Fat: 24g
- Fiber: 14g
- Protein: 7g
- Sugar: 25g
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