Spicy White Bean Chili

Name: Spicy White Bean Chili
Yield: 4
Ingredients: 1 yellow onion, chopped; 2 tablespoons olive oil; 4 cloves garlic, finely minced; 2 teaspoons ground cumin; ¼ teaspoon ground cloves; 1 ½ teaspoons dried oregano; ½ teaspoon cayenne pepper; 1 cup canned mild green chiles; 1 can great northern beans, drained; 3 cups vegetable broth; 1 teaspoon salt, or to taste; ½ teaspoon black pepper; 2 tablespoons finely chopped fresh parsley

Recipe by Tasty from tasty.co

Meal

Ingredients

4 servings

•

1 yellow onion, chopped
•

2 tablespoons olive oil
•

4 cloves garlic, finely minced
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2 teaspoons ground cumin
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¼ teaspoon ground cloves
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1 ½ teaspoons dried oregano
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½ teaspoon cayenne pepper

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1 cup canned mild green chiles
•

1 can great northern beans, drained
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3 cups vegetable broth
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1 teaspoon salt, or to taste
•

½ teaspoon black pepper
•

2 tablespoons finely chopped fresh parsley

Instructions

In a slow cooker, combine the onion, olive oil, garlic, cumin, cloves, oregano, cayenne, green chiles, beans, vegetable broth, salt, and black pepper. Cover and cook on low for 8-10 hours; the longer it cooks, the spicier it will be.
Stir in the parsley, then ladle the chili into bowls and serve.
Enjoy!