Ingredients
4
4 servings
- •¾ pound fresh green beans, trimmed
- •2 tablespoons soy sauce
- •1 clove garlic, minced
- •1 teaspoon garlic chili sauce
- •1 teaspoon honey
- •2 teaspoons canola oil
Instructions
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g
Related Recipes
Spicy Garlic-Sesame Green Beans
Honey Orange Green Beans
Garlicky, Spicy and Sesamey Green Beans
Spicy Air Fryer Green Beans
Spicy White Bean Chili
Fresh Green Beans with Heaven Sauce
Deluxe Garlic Green Beans
Grilled Sweet Potatoes with BBQ Baked Beans and Cilantro Cream
Lemon Pepper Green Beans
Country Green Beans
Spicy and Sweet Green Beans
