Ingredients
30 servings
- •1 teaspoon cayenne pepper
- •2 tablespoons garlic powder
- •2 teaspoons dried basil
- •2 teaspoons ground savory
- •2 teaspoons onion powder
- •2 teaspoons dried sage
- •1 teaspoon grated lemon zest
- •2 teaspoons ground mace
- •2 teaspoons dried thyme
- •2 teaspoons dried parsley
- •2 teaspoons dried marjoram
- •2 teaspoons ground black pepper
- •1 teaspoon paprika
Instructions
- Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
Nutritional Facts
Per 30 servings
- Calories: 5
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g