Ingredients
4
4 servings
- •½ cup vegetable oil
- •2 tablespoons vinegar
- •2 teaspoons white sugar
- •½ teaspoon salt
- •¼ teaspoon dried parsley
- •4 cloves garlic, minced
- •¼ teaspoon dried basil
- •¼ teaspoon celery seed
- •¼ teaspoon dried marjoram
- •¼ teaspoon ground black pepper
Instructions
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutritional Facts
Per 4 servings
- Calories: 257
- Carbohydrate: 3g
- Fat: 28g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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