Ingredients
6
6 servings
- •1 (14 ounce) can coconut milk
- •3 tablespoons white sugar
- •1 (8 ounce) can crushed pineapple
- •1 banana, chopped
- •1 cup chopped kiwi fruit
Instructions
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutritional Facts
Per 6 servings
- Calories: 211
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g
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Kinaja
