Ingredients
6
6 servings
- •1 cup strawberry
- •1 cup kiwi
- •1 ½ cups water
- •popsicle mold, with 6 slots
Instructions
- Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
- Fill the popsicle mold with the fruit.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 25
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 3g
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