Ingredients
4
4 servings
- •2 lb ground beef
- •2 eggs
- •1 cup breadcrumb
- •¼ cup fresh parsley, plus 2 tablespoons, chopped, divided
- •6 cloves garlic, minced
- •1 teaspoon salt
- •½ teaspoon pepper
- •oil
- •4 soft rolls
- •8 slices mozzarella cheese
- •1 cup marinara sauce
- •¼ cup butter, melted
- •grated parmesan cheese
Instructions
- In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
- Shape the ground beef mixture into golf ball-sized balls.
- Heat a cast-iron pan or skillet with oil over medium-high heat.
- Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
- Preheat oven to 350°F (180°C).
- Place the soft rolls in a baking sheet.
- Cut the top of the rolls with a knife and press the inside down to create a boat.
- Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
- Brush the rolls with the garlic butter.
- Bake for 5 minutes, or until toasted.
- Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
- Place three meatballs in the boat and top with more marinara.
- Bake for 25 minutes, or until cheese is melted.
- Top with Parmesan.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1135
- Carbohydrate: 58g
- Fat: 64g
- Fiber: 3g
- Protein: 75g
- Sugar: 7g
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