Ingredients
8
8 servings
- •1 pound ground beef
- •½ cup chopped onion
- •½ cup chopped green pepper
- •½ cup crushed butter-flavored crackers
- •1 egg
- •1 teaspoon Worcestershire sauce
- •1 teaspoon chopped garlic
- •1 teaspoon seasoned salt
- •1 teaspoon ground black pepper
- •1 (26.5 ounce) can spaghetti sauce
- •½ cup shredded mozzarella cheese
- •⅓ cup grated Parmesan cheese
- •8 dinner rolls, split
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutritional Facts
Per 8 servings
- Calories: 351
- Carbohydrate: 32g
- Fat: 16g
- Fiber: 4g
- Protein: 18g
- Sugar: 11g
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