Mini Meatball Subs

Mini Meatball Subs

Recipe by Karen from allrecipes.com

Lunch,Appetizer,Snack 1 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 pound ground beef
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ½ cup crushed butter-flavored crackers
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (26.5 ounce) can spaghetti sauce
  • ½ cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 8 dinner rolls, split

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 351
  • Carbohydrate: 32g
  • Fat: 16g
  • Fiber: 4g
  • Protein: 18g
  • Sugar: 11g

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