Ingredients
6
6 servings
- •6 slices pre-sliced sandwich bread
- •12 slices streaky bacon
- •¼ cup butter, melted
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Cut the crusts off the bread.
- Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
- Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
- Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
- At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
- Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
- Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
- Dip and Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 92
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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