Cheesy Bacon Egg Cups

Name: Cheesy Bacon Egg Cups
Total time: 30
Yield: 6
Ingredients: 3 slices bread; 3 tablespoons shredded cheese; 6 slices bacon, cooked; 6 eggs; salt, to taste; pepper, to taste; green onion, to taste

Recipe by Tasty from tasty.co

Brunch 30 Mins.

Ingredients

6 servings

•

3 slices bread
•

3 tablespoons shredded cheese
•

6 slices bacon, cooked
•

6 eggs

•

salt, to taste
•

pepper, to taste
•

green onion, to taste

Instructions

With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
Sprinkle ½ Tbsp. of shredded cheese into each cup.
Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
Top with green onion.
Enjoy!