Ingredients
1
1 servings
- •1 slice bacon
- •1 teaspoon melted butter
- •1 egg
- •¼ slice Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutritional Facts
Per 1 servings
- Calories: 174
- Carbohydrate: 1g
- Fat: 14g
- Protein: 11g
- Sugar: 0g
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