Ingredients
6
6 servings
- •3 vegetarian sausage links, or more to taste
- •½ onion, minced
- •1 cup mushrooms
- •1 clove garlic
- •1 tablespoon Italian seasoning
- •1 (15 ounce) can pumpkin puree
- •1 quart vegetable broth
- •1 cup light cream
- •¼ cup grated Parmesan cheese
- •2 teaspoons hot sauce
Instructions
- Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.
- Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.
- Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 177
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 6g
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