Ingredients
4
4 servings
- •2 medium red onions
- •1 large yellow onion
- •8 large eggs
- •1 tablespoon chili powder
- •1 teaspoon ground turmeric
- •1 teaspoon rock salt
- •1 pinch ground white pepper
- •5 tablespoons vegetable oil
Instructions
- Dice red and yellow onions into 3 different sizes.
- Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
- Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 11g
- Fat: 28g
- Fiber: 2g
- Protein: 14g
- Sugar: 5g
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