Ingredients
1
1 servings
- •3 eggs
- •1 tablespoon butter
- •spinach, cooked, optional
- •tomato, chopped, optional
- •mushroom, sliced and sautéed, optional
- •cheese, optional
- •nira chive, chopped, optional
Instructions
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
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