Ingredients
9
9 servings
- •1 teaspoon butter, or as needed
- •2 (8 ounce) packages cream cheese, softened
- •1 cup milk
- •1 cup white sugar
- •4 eggs
- •1 teaspoon vanilla extract
- •2 teaspoons cornstarch
- •1 pinch ground cinnamon, or to taste
- •1 cup sliced fresh strawberries (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.
Nutritional Facts
Per 9 servings
- Calories: 315
- Carbohydrate: 27g
- Fat: 20g
- Fiber: 0g
- Protein: 7g
- Sugar: 25g
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