Ingredients
3
3 servings
- •3 tablespoons butter
- •2 lb shrimp, deveined and peeled
- •1 cup tomato, chopped
- •½ cup green onion, chopped
- •2 tablespoons chili powder
- •½ cup fresh parsley, chopped
- •2 teaspoons salt
- •2 teaspoons pepper
- •1 cup milk
- •1 ¼ cups rotini pasta
Instructions
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 558
- Carbohydrate: 28g
- Fat: 19g
- Fiber: 2g
- Protein: 68g
- Sugar: 6g
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