Ingredients
8
8 servings
- •1 (16 ounce) package rotini pasta
- •0.5 pound lean ground beef
- •1 teaspoon diced onion
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 (28 ounce) jar spaghetti sauce
- •3 cups shredded mozzarella cheese
Instructions
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 487
- Carbohydrate: 55g
- Fat: 19g
- Fiber: 5g
- Protein: 24g
- Sugar: 11g
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