Ingredients
3
3 servings
- •1 tablespoon oil
- •4 oz chorizo, chopped
- •½ onion, chopped
- •1 lb ground beef
- •2 teaspoons salt
- •2 teaspoons pepper
- •3 cups tomato sauce
- •1 ¼ cups rotini pasta
- •½ cup parmesan cheese
- •½ cup fresh basil, chopped
Instructions
- Heat oil in a large pot over medium-high heat.
- Cook chorizo until slightly crispy.
- Add the onions and cook until translucent.
- Add the beef, salt, and pepper, cooking until no pink is showing.
- Pour in the tomato sauce, and cook until sauce thickens.
- Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 919
- Carbohydrate: 38g
- Fat: 56g
- Fiber: 3g
- Protein: 66g
- Sugar: 9g
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