Ingredients
3
3 servings
- •2 tablespoons oil
- •2 cups sliced mushrooms
- •2 cups chopped broccoli
- •4 cloves garlic, chopped
- •2 bell peppers, sliced
- •1 tablespoon dried oregano
- •2 teaspoons salt
- •2 teaspoons pepper
- •1 ¼ cups cooked rotini pasta
Instructions
- Heat the oil in a large pot over high heat. Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper and cook until the vegetables are tender.
- Add the pasta and stir until evenly combined.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 196
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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