Ingredients
10
10 servings
- •2 pounds ground beef
- •4 (14.5 ounce) cans kidney beans
- •4 (15 ounce) cans diced tomatoes
- •1 (12 fluid ounce) bottle beer
- •1 (12 ounce) bottle tomato-based chili sauce
- •1 large white onion, chopped
- •6 cloves garlic, minced
- •2 tablespoons chili seasoning
- •1 teaspoon black pepper
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon oregano
- •0.25 cup sugar
- •1 teaspoon hot sauce
- •1 teaspoon Worcestershire sauce
Instructions
- Place ground beef in a large pot and cook over medium heat until evenly brown. Drain off excess fat.
- Mix in kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low and simmer for about 4 hours, stirring occasionally.
Nutritional Facts
Per 10 servings
- Calories: 389
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 12g
- Protein: 26g
- Sugar: 11g
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