Wicked Easy Chili

Name: Wicked Easy Chili
Total time: 60
Yield: 5
Ingredients: 2 teaspoons olive oil; 1 onion, diced; 1 green bell pepper, diced; 3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste); 1 pound extra lean ground beef; 1 clove garlic, minced; 2 teaspoons seasoned salt; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon red pepper flakes; 1 teaspoon white sugar; 1 (16 ounce) can tomato sauce; 1 (15 ounce) can black beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes

Recipe by rsmith91487 from allrecipes.com

Lunch 60 Mins.

Ingredients

5 servings

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2 teaspoons olive oil
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1 onion, diced
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1 green bell pepper, diced
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3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
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1 pound extra lean ground beef
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1 clove garlic, minced
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2 teaspoons seasoned salt
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2 teaspoons chili powder

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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1 teaspoon red pepper flakes
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1 teaspoon white sugar
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1 (16 ounce) can tomato sauce
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1 (15 ounce) can black beans, drained and rinsed
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1 (14.5 ounce) can diced tomatoes

Instructions

Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.