Ingredients
6
6 servings
- •2 cups cashews
- •4 tablespoons agave, divided
- •2 tablespoons coconut oil
- •1 teaspoon vanilla extract
- •¼ cup almond flour
- •1 ½ teaspoons ground cinnamon
Instructions
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container.
- In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
- Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 292
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 11g
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