Ingredients
6
6 servings
- •2 cups cashews
- •3 tablespoons agave
- •2 tablespoons coconut oil
- •¼ cup almond flour
- •⅓ cup natural peanut butter
Instructions
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
- Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 372
- Carbohydrate: 22g
- Fat: 29g
- Fiber: 2g
- Protein: 10g
- Sugar: 10g
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