Ingredients
6
6 servings
- •0.66666668653488 cup all-purpose flour
- •2 teaspoons garlic powder
- •salt and pepper to taste
- •1 (4 pound) chicken, cut into pieces
- •1 quart vegetable oil for frying, or as needed
- •1 cup sherry
Instructions
- Combine flour, garlic powder, salt, and pepper in a brown paper bag. Add chicken pieces, one at a time, to flour mixture; shake the bag to coat evenly. Place coated chicken on a tray.
- Heat 1 inch oil in a large skillet over medium-high heat. Cook chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a paper towel-lined plate. Drain oil from the skillet.
- Return chicken to the skillet and drizzle with sherry. Cover and simmer for 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 1768
- Carbohydrate: 18g
- Fat: 170g
- Fiber: 1g
- Protein: 42g
- Sugar: 1g
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