Sun-Dried Tomato and Cannellini Bean Dip

Name: Sun-Dried Tomato and Cannellini Bean Dip
Total time: 15
Yield: 8
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 8 sun-dried tomatoes packed in oil, drained; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 tablespoon chopped fresh rosemary; 2 cloves garlic, chopped; 1 teaspoon chile-garlic sauce (such as sriracha); 1 teaspoon honey; 1 teaspoon water, or as needed (Optional)

Recipe by weedak from allrecipes.com

Dinner,Appetizer,Snack 15 Mins.

Ingredients

8 servings

•

1 (15 ounce) can cannellini beans, drained and rinsed
•

8 sun-dried tomatoes packed in oil, drained
•

¼ cup olive oil
•

2 tablespoons red wine vinegar
•

1 tablespoon lime juice

•

1 tablespoon chopped fresh rosemary
•

2 cloves garlic, chopped
•

1 teaspoon chile-garlic sauce (such as sriracha)
•

1 teaspoon honey
•

1 teaspoon water, or as needed (Optional)

Instructions

Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.