Ingredients
16
16 servings
- •cooking spray
- •0.75 cup sifted all-purpose flour
- •1 tablespoon unsweetened cocoa powder
- •0.25 teaspoon salt
- •1 pinch salt
- •6 tablespoons salted butter
- •5 ounces semisweet chocolate
- •1 ounce bittersweet chocolate
- •1 cup packed light brown sugar
- •2 eggs, lightly beaten
- •0.5 large banana, mashed
- •0.5 cup chopped toasted walnuts
- •0.5 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.
- Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
- Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
- Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.
Nutritional Facts
Per 16 servings
- Calories: 228
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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