Ingredients
12
12 servings
- •1 cup butter
- •4 (1 ounce) squares unsweetened chocolate
- •2 cups white sugar
- •4 eggs
- •1 cup all-purpose flour
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •2 cups chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly. Remove from heat, and stir sugar into the chocolate. Allow the mixture to cool slightly. Beat in eggs one at a time, mixing well after each, then stir in vanilla. Combine flour and salt; stir into the chocolate mixture. Fold in walnuts. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven, 30 to 35 minutes. Brownies are done when a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 502
- Carbohydrate: 47g
- Fat: 35g
- Fiber: 3g
- Protein: 8g
- Sugar: 34g
Related Recipes
Fudge Walnut Brownies
Deep Dish Fudge Brownies
Super Fudge Brownies
Brownie Fudge Cookies
Fudgy Brownies II
Brown Sugar Fudge
Raspberry Fudge Brownies
Fudge Quickies
Chocolate Walnut Fudge
Dark Brownie Fudge Ice Cream
The Best Fudgy Brownies
