Ingredients
12
12 servings
- •8 oz dark chocolate, 60% or darker
- •1 cup butter
- •1 ½ cups sugar
- •4 eggs
- •2 teaspoons vanilla extract
- •1 teaspoon salt
- •1 ⅓ cups flour
- •½ cup salted peanut
- •½ cup pretzel, smashed
- •½ cup kettle corn
- •½ cup white chocolate chips
- •10 chocolate sandwich cookies, chopped
- •1 cup chocolate chips
- •1 cup heavy cream
- •1 cup brown sugar
- •4 tablespoons butter
- •4 tablespoons heavy cream
- •1 teaspoon salt
- •crispy rice cereal
Instructions
- Preheat oven to 350°F (180°C).
- Melt chocolate and butter over a double boiler until melted.
- Add sugar and mix well.
- Add vanilla extract and salt.
- Whisk eggs one at a time until fully incorporated and batter is glossy.
- Fold in flour gently until smooth.
- Fold in add-ins.
- Pour into greased 9x13-inch (23x33-cm) pan. Bake 25–30 minutes until toothpick comes out clean.
- To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
- For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
- Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
- Cut and serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 699
- Carbohydrate: 60g
- Fat: 51g
- Fiber: 3g
- Protein: 9g
- Sugar: 42g
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