Ingredients
14
14 servings
- •7 cups plain popped popcorn, unsalted
- •1 cup mini chocolate candy-coated eggs (such as Cadbury®)
- •1 cup sweetened flaked coconut
- •½ cup chopped almonds
- •1 (8 ounce) package white chocolate chips (such as Ghirardelli®)
- •1 tablespoon unsalted butter
- •⅛ teaspoon almond extract (Optional)
- •¼ teaspoon salt, or to taste
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
- Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
- Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
- Let popcorn cool and harden before serving.
Nutritional Facts
Per 14 servings
- Calories: 526
- Carbohydrate: 88g
- Fat: 15g
- Fiber: 16g
- Protein: 14g
- Sugar: 13g
Related Recipes
Chocolate Almond Popcorn
Dark Chocolate Popcorn
Chocolaty Caramel-Nut Popcorn
White Chocolate Popcorn
Chocolate Popcorn
Favorite Popcorn Balls
No-Bake Popcorn Cake
Stovetop Dark Chocolate Popcorn
Protein Popcorn
Halloween Candy Popcorn
Cinnamon Roll Popcorn
