Ingredients
8
8 servings
- •3 high-quality white chocolate, coarsely chopped
- •½ (12 ounce) package pink candy melts
- •¼ (12 ounce) package turquoise candy melts
- •½ cup mini marshmallows, or more as needed
- •1 tablespoon multicolored candy sprinkles
- •1/4 (8 ounce) package conversation heart candies
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
- Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
- Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
- Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.
Nutritional Facts
Per 8 servings
- Calories: 391
- Carbohydrate: 45g
- Fat: 23g
- Fiber: 0g
- Protein: 4g
- Sugar: 44g
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