Ingredients
20
20 servings
- •1.75 cups all-purpose flour
- •1.5 cups whole wheat flour
- •1 cup white sugar
- •1 cup light brown sugar
- •2 teaspoons baking soda
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 tablespoon vanilla extract
- •4 eggs, lightly beaten
- •1 cup vegetable oil
- •1 tablespoon lemon juice
- •3 cups shredded zucchini, squeezed dry
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl. Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini. Divide the mixture between two loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 20 servings
- Calories: 262
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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