Ingredients
24
24 servings
- •3 eggs
- •2 cups white sugar
- •1 cup vegetable oil
- •2 cups grated zucchini
- •2 teaspoons vanilla extract
- •3 cups all-purpose flour
- •0.5 cup chopped walnuts
- •3 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.25 teaspoon baking powder
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
Nutritional Facts
Per 24 servings
- Calories: 231
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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