Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1 cup ground oats
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •0.5 cup frozen unsalted butter
- •0.5 cup chopped toasted walnuts
- •0.75 cup heavy cream
- •2 tablespoons heavy cream, or as needed
- •1 large egg
- •1 teaspoon vanilla extract
- •1 teaspoon maple-flavored extract
- •1.5 cups powdered sugar
- •2 tablespoons milk, or more as needed
- •1 teaspoon maple-flavored extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, ground oats, sugar, baking powder, and salt together in a large bowl. Grate in frozen butter and toss to combine. Stir in walnuts. Make a well in the center of the mixture.
- Mix 3/4 cup cream, egg, vanilla, and maple extract together in a small bowl. Add to dry ingredients and stir just until combined.
- Turn dough out onto a lightly floured surface. Knead until nearly smooth, 10 to 12 strokes. Divide in half. Pat each portion into 3/4-inch rounds, about 6 inches in diameter. Cut each round into six wedges.
- Place wedges 2 inches apart on the prepared baking sheet. Brush with remaining cream.
- Bake in the preheated oven until browned at the edges, 14 to 16 minutes. Glaze:
- While scones bake, mix powdered sugar, milk, and maple extract together with a whisk in a small bowl. Add additional milk, 1 teaspoon at a time, if needed. It should be fairly thick.
- Let scones cool slightly, or if you can't wait, glaze warm and enjoy with a cup of coffee!
Nutritional Facts
Per 12 servings
- Calories: 347
- Carbohydrate: 42g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
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