Ingredients
16
16 servings
- •2 cups rolled oats
- •1.5 cups all-purpose flour
- •0.5 cup dried currants
- •0.25 cup white sugar
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •1 egg, beaten
- •0.5 cup butter, melted
- •0.33333334326744 cup milk
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
- Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
- Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.
Nutritional Facts
Per 16 servings
- Calories: 164
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 7g
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