Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 ¼ cups quick-cooking oats
- •½ cup packed brown sugar
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¼ teaspoon ground nutmeg
- •½ cup butter-flavored shortening
- •1 cup buttermilk
- •2 teaspoons vanilla extract
- •1 tablespoon confectioners' sugar (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
- Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
Nutritional Facts
Per 8 servings
- Calories: 354
- Carbohydrate: 49g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
- Sugar: 16g
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