Ingredients
8
8 servings
- •1 ½ cups rolled oats
- •1 ½ cups all-purpose flour
- •¼ cup white sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •8 tablespoons butter, melted
- •½ cup milk
- •1 large egg, beaten
- •1 cup mixed frozen berries
- •2 tablespoons heavy cream, or as needed
- •1 tablespoon turbinado sugar
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
- Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
- Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 39g
- Fat: 15g
- Fiber: 3g
- Protein: 6g
- Sugar: 10g
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