Ingredients
6
6 servings
- •18 oz bolognese sauce, from a jar
- •1 cup water
- •1 lb fresh egg pasta
- •1.75 oz grated cheddar cheese
- •½ cup fresh basil, for serving
- •1 lb lean ground beef, (5% fat)
- •2 teaspoons garlic powder
- •2 teaspoons parsley
- •2 teaspoons paprika
- •½ teaspoon salt, to taste
- •½ teaspoon pepper, to taste
Instructions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
- Combine the full jar of sauce and half a jar of water together in a large bowl.
- Stir in the spaghetti until it’s fully coated in the sauce.
- Spread the coated spaghetti into a casserole dish then top with the meatballs.
- Cover and bake in the centre of the oven for 18-20 minutes.
- Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
- Sprinkle over the basil and serve immediately.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 539
- Carbohydrate: 46g
- Fat: 23g
- Fiber: 3g
- Protein: 32g
- Sugar: 2g
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