Ingredients
5
5 servings
- •2 tablespoons olive oil
- •1 (5.2 ounce) container Boursin cheese
- •2 cups cherry tomatoes
- •1 teaspoon granulated garlic
- •salt and ground black pepper to taste
- •0.75 pound frozen Italian-style meatballs
- •2 cups penne pasta
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
- Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
- Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 429
- Carbohydrate: 30g
- Fat: 28g
- Fiber: 2g
- Protein: 18g
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